Honey Extraction

Honey Filter

Strains wax, bee parts and debris out of the honey.

Before you open a hive
Sealed veil Smoker lit Allergy check 15 °C or warmer
Extraction Honey Extraction

Freshly extracted honey carries fragments of wax capping, occasional bee parts and specks of propolis. A filter removes them before the honey settles and is jarred.

Mesh size is a trade-off. Coarse filters (around 600 microns) remove the big debris and let the fine pollen through, which keeps the honey aromatic and helps it crystallise into a smooth, creamy set. Fine filters (200 microns and below) give a very clear, slow-to-crystallise honey but strip much of the pollen. For most small-scale beekeepers, a two-stage coarse-then-medium strain is the right answer.

At a glance

Coarse mesh~600 µm
Fine mesh~200 µm
Settling time24–48 hours
Best strain temp30–35 °C

Safety

Never filter honey through a mesh that has been used for anything else, and never use a filter that has held cleaning chemicals. Honey is acidic and absorbs odours and residues readily. Food-grade, honey-only equipment.

Using it well

  • Filter into a settling tank and leave it 24–48 hours so air bubbles rise before bottling.
  • Warm honey strains far faster than cold. A warming cabinet at 35 °C is gentler than a hot room.
  • Keep the coarse sieve clean during a run — a clogged top sieve floods the one below.
  • Do not squeeze the cappings through the filter. Let gravity do it, or you push wax into the honey.

Compatibility

Hive types

  • Langstroth
  • Flow

Bees

European honey bee (Apis mellifera)

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